Heat a pan with tsp of ghee and fry the cashews till golden brown and in the same pan,add the aval and fry till golden brown.
Boil 2 cups milk (needs more milk) and add the fried aval to it and cook in medium or low flame till the aval is done. Takes roughly 8 minutes.
Boil 1/2 cup water and add powdered jaggery to it. Heat until dissolved. Filter to remove any impurities.
Add the jaggery,elachi annd mix well in low flame. Don’t boil more than a minute as there are chances of curdling of milk.
